Name: Orecchiette with Sausage and Broccoli: Cozy Family Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Orecchiette pasta (Consider medium shells or penne as alternatives.); 1 lb Italian sausage (Can use pork, chicken, or turkey.); 3-4 cloves Garlic (Minced; garlic powder can be used for a smoother flavor.); 3 cups Broccoli florets (Green beans or asparagus can be excellent swaps.); 2 tbsp Olive oil (Avocado oil works as a suitable alternative.); 1/2 tsp Red pepper flakes (Adjust to your taste.); Flaky salt (Add to taste.); Cracked pepper (Add to taste.); 1/2 cup Parmesan cheese (Use Pecorino or nutritional yeast for dairy-free options.)

“What’s for dinner?” The dreaded question looms as I stand in front of an empty fridge, but I’ve got an effortless solution: Orecchiette with Sausage and Broccoli. This quick weeknight dinner is a game changer, requiring only 30 minutes and five simple ingredients to create a wholesome, satisfying meal. The delightful combination of juicy sausage and vibrant broccoli is a hit with both kids and adults, making it our family’s go-to favorite. Not only does this dish serve up comfort and flavor, but it also brings balance with its hearty pasta and greens, ensuring everyone leaves the table happy and full. Ready to rescue your weekday meals and impress your loved ones with this delicious Italian recipe? Let’s dive in!

Why Is This Recipe a Must-Try?

Simplicity at Its Core: This Orecchiette with Sausage and Broccoli comes together in just 30 minutes with minimal effort. Balanced Meal: A hearty mix of protein, vegetables, and carbohydrates makes it nutritious. Family-Friendly: Even picky eaters will love the juicy sausage and tender broccoli. Versatile Ingredients: Swap out veggies or try different sausages to change things up. Pair it with a refreshing Italian chopped salad for a complete meal! This comforting dish is bound to become a weeknight staple you can’t get enough of!

Orecchiette with Sausage and Broccoli Ingredients

• A delightful medley of flavors awaits!

For the Pasta
Orecchiette pasta – This unique pasta shape captures the sauce beautifully; consider medium shells or penne as alternatives.
For the Sausage Mixture
Italian sausage (pork, chicken, or turkey) – Adds savory depth; turkey sausage is a great lower-fat substitute.
Garlic – Brings aromatic warmth to the dish; garlic powder can be used for a smoother flavor instead.
For the Vegetables
Broccoli florets – Provides a nutritious crunch and bright color; green beans or asparagus can make excellent swaps.
For the Sauce
Olive oil – Essential for sautéing and flavor enhancement; avocado oil works as a suitable alternative.
Seasoning and Garnish
Red pepper flakes – Introduces just the right amount of warmth; adjust to your taste or add pepper jack cheese for a creamy twist.
Flaky salt and cracked pepper – Necessary for perfect seasoning, add to taste.
Parmesan cheese – Offers rich creaminess and nutty notes; use Pecorino or nutritional yeast for dairy-free options.

This Orecchiette with Sausage and Broccoli recipe is not just quick and easy; it’s a vibrant, balanced meal your family will love!

Step‑by‑Step Instructions for Orecchiette with Sausage and Broccoli

Step 1: Cook the Orecchiette
Start by bringing a large pot of salted water to a rolling boil. Add the orecchiette pasta and cook according to package instructions, usually about 10-12 minutes, until al dente. Remember to reserve about 2 cups of the pasta water before draining, as this will help create a silky sauce later.

Step 2: Sauté the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the Italian sausage, breaking it up with a spatula as it cooks. Sauté the sausage for about 5-7 minutes until it’s nicely browned and cooked through, stirring occasionally to ensure even cooking.

Step 3: Add Garlic
Once the sausage is browned, add in 3-4 minced garlic cloves into the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to let the garlic burn. This will enhance the overall flavor of your Orecchiette with Sausage and Broccoli, adding a warm, aromatic touch to the dish.

Step 4: Incorporate the Broccoli
Next, stir in about 3 cups of broccoli florets, mixing them well with the sausage and garlic. Pour in a cup of the reserved pasta water, cover the skillet, and let it cook for around 5 minutes. You’ll know it’s ready when the broccoli is tender yet still vibrant and bright green.

Step 5: Combine Pasta and Sauce
Add the drained orecchiette pasta into the skillet with the sausage and broccoli mixture. Toss everything together gently, ensuring that the pasta is well coated in the flavorful oil and sausage juices. If the dish looks dry, add more reserved pasta water, a little at a time, until it reaches your desired consistency.

Step 6: Serve and Garnish
Finally, serve your Orecchiette with Sausage and Broccoli hot, garnished with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for an extra kick. Enjoy this cozy dish as a delightful and satisfying family meal that will warm your hearts!

What to Serve with Orecchiette with Sausage and Broccoli

Elevate your weeknight dinner experience with delightful additions that perfectly complement this comforting pasta dish.

Garlic Bread: Crispy and buttery, garlic bread is the ultimate side to scoop up every last bit of sauce.
Italian Chopped Salad: A refreshing mix of greens, tomatoes, and olives provides a crunchy, tangy contrast to the hearty pasta.
Roasted Vegetables: Sweet, caramelized veggies add depth and variety to your meal, making it even more colorful and nutritious.
Parmesan Risotto: Creamy and rich, risotto enhances the Italian flair, creating a luxurious dining experience alongside the orecchiette.
Zesty Lemon Squares: These bright, tart desserts are a perfect palate cleanser after a rich pasta dish, leaving everyone satisfied.
Wine Pairing: A light, crisp white wine like Pinot Grigio complements the dish beautifully, enhancing the flavors without overwhelming them.

With these delicious accompaniments, your dinner table will be a beautiful gathering place for family and friends!

Orecchiette with Sausage and Broccoli Variations

Feel free to explore these delightful twists to customize your dish and ignite your creativity in the kitchen!

Vegetable Boost: Add bell peppers or spinach for an extra layer of flavor and nutrition. This not only enhances the color but also packs in more vitamins.
Whole Grain Pasta: Swap in whole grain or gluten-free orecchiette for a healthier option. Your family won’t know the difference, and they’ll enjoy the hearty texture!
Crunchy Topping: Sprinkle some pine nuts or toasted panko breadcrumbs over the top for a delightful crunch. The texture contrast will elevate this comforting dish to a new level.
Herb Infusion: Incorporate fresh basil or parsley towards the end for an aromatic kick. This will not only brighten the dish but will also add that fresh garden flavor we all love.
Heat It Up: Increase spice with a touch of Cajun seasoning or more red pepper flakes. It’s a perfect way to cater to those who crave a little heat in their meals.
Creamy Version: Stir in a splash of heavy cream or a dollop of crème fraîche for a rich, creamy sauce. This twist brings a luxurious mouthfeel to an already delightful dish.
Dairy-Free Delight: Use nutritional yeast instead of Parmesan to achieve a cheesy flavor without dairy. It’s an excellent addition that those on a dairy-free diet will appreciate.

When you’re ready for more fabulous family-friendly meals, consider trying dishes like Broccoli Cauliflower Casserole or the One Pan Rice that will keep your menu exciting and delicious!

Expert Tips for Orecchiette with Sausage and Broccoli

Pasta Water Magic: Always reserve pasta water as it helps adjust the sauce’s consistency, ensuring your dish stays juicy and flavorful.
Prep Ahead: Chop broccoli florets in advance and store them in the fridge to save time on busy nights, making this quick dinner even quicker!
Garlic Caution: Be mindful of cooking garlic; sauté just until fragrant to avoid bitterness that can overpower the dish.
Consistent Cook: Break up the sausage evenly while cooking to ensure it browns nicely, providing a perfect texture and flavor distribution in your Orecchiette with Sausage and Broccoli.
Custom Flavor: Don’t hesitate to mix and match ingredients; adding a sprinkle of cheese or adjusting spice levels can personalize this family favorite!

Make Ahead Options

These Orecchiette with Sausage and Broccoli are perfect for busy weeknights and ideal for meal prep! You can chop the broccoli florets and store them in the refrigerator for up to 3 days. Additionally, you can cook the sausage mixture in advance and refrigerate it as well. When you’re ready to enjoy this family favorite, simply reheat the sausage and broccoli mixture in a skillet while cooking the orecchiette, which can also be prepared and stored in the fridge for up to 24 hours after cooking. This way, you’ll have a delicious, wholesome meal in no time, just as fresh and flavorful as if you made it all in one go!

How to Store and Freeze Orecchiette with Sausage and Broccoli

Fridge: Store leftovers in an airtight container for up to 3-4 days. Ensure the dish is completely cooled before sealing to maintain freshness.

Freezer: While this Orecchiette with Sausage and Broccoli dish isn’t ideal for freezing due to potential texture changes in the pasta and broccoli, you can freeze the sausage mixture separately for up to 2 months.

Reheating: When ready to enjoy leftovers, gently reheat on the stovetop over low heat, adding a splash of reserved pasta water to bring back the sauce’s creamy consistency.

Orecchiette with Sausage and Broccoli Recipe FAQs

How do I choose the best broccoli for this recipe?
Absolutely! Look for broccoli florets that are bright green and firm without dark spots or yellowing, which indicate ripeness. Fresh broccoli should feel crisp and have tightly closed florets. If you come across broccoli that’s flabby or has dark spots all over, it’s best to pass on it.

How should I store leftover Orecchiette with Sausage and Broccoli?
I recommend placing leftovers in an airtight container after they’ve cooled completely. They’ll stay fresh in the fridge for about 3-4 days. When you’re ready to enjoy them again, just reheat gently on the stovetop.

Can I freeze this Orecchiette with Sausage and Broccoli dish?
While it’s not the best candidate for freezing due to texture changes in the pasta and broccoli, you can freeze the sausage mixture separately! Just ensure it’s stored in a freezer-safe container for up to 2 months. When you’re ready to use it, simply thaw in the fridge overnight and reheat it on the stove.

What should I do if my pasta is too dry after cooking?
The solution is simple! If it turns out dry, just add a little reserved pasta water—start with a couple of tablespoons and stir well. The starchy water integrates beautifully, bringing back the creamy sauce consistency, making everything delightful again.

Is this recipe suitable for those with dietary restrictions?
Very! This dish can easily accommodate various diets. If you want to make it gluten-free, simply substitute the orecchiette with a gluten-free pasta of your choice. For dairy-free options, you can replace Parmesan cheese with nutritional yeast for a cheesy flavor without the dairy. Always check your sausage for allergens if necessary!

Can I add other vegetables to this dish?
Absolutely! You can mix it up with bell peppers, spinach, or even zucchini. Adding these colorful vegetables not only enhances the nutritional profile but also makes the dish visually appealing and satisfying. Enjoy playing with the ingredients to suit your family’s tastes!